Chef Mark Hix describes the history and importance of salt.
Advertisement space available
Reach thousands of daily viewers · size 1200 x 200
Mark Hix
Peter Hannan
Reach thousands of daily viewers · size 970 x 90
2026 · ★ 6.4
2022 · ★ 7.2
2025 · ★ 7.2
2013 · ★ 6.2
2019 · ★ 6.5
2013 · ★ 8.5
2013 · ★ 7.1
2002 · ★ 6.2
1971 · ★ 7.0
2019 · ★ 6.2
2018 · ★ 7.4
2017 · ★ 6.4
2006 · ★ 6.4
2018 · ★ 7.2
2021 · ★ 7.0
1985 · ★ 7.5
1991 · ★ 7.1
2016 · ★ 7.4
2010 · ★ 7.2
