Rick Stein's Secret France

Episode 2

Alsace, Jura and Burgundy

Rick's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garnie, and favourite French cheese, comté.

Episode 3

Burgundy and Auvergne

Rick reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for hearty dishes celebrating the finest meat and dairy.

Episode 4

Périgord

Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med.

Episode 5

Languedoc-Roussillon

Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.

Episode 6

Provence

Rick approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, along with making a confit tomato and aubergine tarte tatin.