Mary Berry explores the wonderful world of simple comfort food, bringing fuss-free recipes that can warm the cockles and lift the spirits.
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Reach thousands of daily viewers · size 1200 x 200
Episode 1
Paris
Mary buys cheese for her own version of a croque monsieur, visits a creperie to hone her crepe making technique and makes brioche and apple frangipane tart to serve with a slow roast leg of lamb with ratatouille and crab and herb blinis.
Episode 2
River Thames
At Henley Rowing Club, Mary makes delicious mixed bean and butternut squash wraps. She is then ferried to the famed The Waterside Inn. She is inspired by a river community to make Thai salmon, chicken and dill salad and 2 puddings.
Episode 3
Ireland
Mary visits Ireland, where humble comfort food is at the heart of local cuisine. She makes a salmon and fennel one-pot wonder, a lamb and haricot bean casserole, slow-roast pork with Colcannon mash and a coffee and praline cake.
Episode 4
Home
Mary looks at how various families use food to create their own wonderful sense of home. She meets a father and daughter who've taken their home cooking to the streets, celebrates Diwali with a family and makes some of her own favourites.
Episode 5
Yorkshire Coast
Mary visits Yorkshire's dramatic coastline and tastes some seaside favourites such as fish and chips and ice cream. She also makes some crowd-pleasing bonfire food for Guy Fawkes' Night festivities.
Episode 6
Winter Woodland
Mary immerses herself in the enchanting Scottish Highlands, exploring the great outdoors and making warming food that is perfect to come home to.
Reach thousands of daily viewers · size 970 x 90
2015 · ★ 6.4
1994 · ★ 7.2
1972 · ★ 7.1
2010 · ★ 7.9
2008 · ★ 5.8
2016 · ★ 6.7
1978 · ★ 7.1
1993 · ★ 8.0
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2016 · ★ 7.7
2014 · ★ 7.7
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2011 · ★ 7.5
1968 · ★ 6.5
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2004 · ★ 6.8
1969 · ★ 6.7
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2021 · ★ 7.0