Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.
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Reach thousands of daily viewers · size 1200 x 200
Episode 1
Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert.
Episode 2
Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers.
Episode 3
After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.
Episode 4
Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French Country cooking at home.
Episode 5
Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe.
Episode 6
After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote.
Episode 7
Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.
Episode 8
Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffléed cheese omelette.
Reach thousands of daily viewers · size 970 x 90
2013 · ★ 7.7
2018 · ★ 7.2
2005 · ★ 7.8
2019 · ★ 7.5
2021 · ★ 7.1
2018 · ★ 6.9
1991 · ★ 7.6
2024 · ★ 7.8
1976 · ★ 7.0
2009 · ★ 7.5
1988 · ★ 5.9
2015 · ★ 8.0
2006 · ★ 7.2
2012 · ★ 8.3
2021 · ★ 6.9
2016 · ★ 8.5
1975 · ★ 6.8
2017 · ★ 7.7
1984 · ★ 7.8
1991 · ★ 7.4
