Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.
Advertisement space available
Reach thousands of daily viewers · size 1200 x 200
Episode 1
Breaking Molds and Bending Chocolate
The chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.
Episode 2
Dessert Deception
From a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.
Episode 3
Make It Ooze
A tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.
Episode 4
Chocolate Hanging by a Thread
After a controversial win in the pastry round, the students break into teams of two for a gravity-defying chocolate showpiece challenge.
Episode 5
Bittersweet Surprises
A pastry challenge divides the class in two after Amaury shows his pupils how to form exquisite flower petals and a functional chocolate hinge.
Episode 6
Flying Chocolate
When teams push their skills to new heights to craft kid-friendly showpieces, unfamiliar tools send chocolate flying — and stress skyrocketing.
Episode 7
Give Me Some Sugar
Amaury creates a mind-blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?
Episode 8
The Best in Class Is...
The top two go head-to-head to build the biggest chocolate showpiece yet. The final assignment? Deliver A+ work on a prehistoric theme.
Amaury Guichon
Self
Reach thousands of daily viewers · size 970 x 90
2009 · ★ 6.5
2024 · ★ 8.3
2013 · ★ 6.7
2013 · ★ 6.8
2005 · ★ 6.6
2010 · ★ 7.5
2022 · ★ 7.4
2016 · ★ 6.1
1993 · ★ 7.3
2018 · ★ 6.8
2017 · ★ 8.0
2022 · ★ 6.9
2018 · ★ 7.1
2013 · ★ 5.8
2013 · ★ 6.5
2018 · ★ 6.7
2019 · ★ 6.9
2023 · ★ 6.5
1998 · ★ 7.2