From the Source

Episode 2

Cheese

Katie learns the process of making one of her favorite ingredients: cheese.

Episode 3

Honey

Katie overcomes her dislike of insects to learn more about bees and honey.

Episode 4

Rice

Katie explores varieties of locally sourced rice to use in her cooking.

Episode 5

Apples

Katie learns about heirloom and feral apples at a century-old orchard.

Episode 6

Corn

Katie explores the origins of corn and its ties to indigenous cultures.