In Julia's Kitchen with Master Chefs

Episode 2

New England Fish Chowder with Jasper White

Episode 3

Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

Episode 4

Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

Episode 5

Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

Episode 6

Roasted Veal Chops and Sweetbreads with Daniel Boulud

Episode 7

Chocolate Buttermilk Fudge Cake with Jim Dodge

Episode 8

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Episode 9

Fried Chicken with Leah Chase

Episode 10

Alder-Smoked Loin of Beef with Christopher Gross

Episode 11

Braised Stuff Breast of Veal with Jody Adams

Episode 12

Tamal with Mole Verde with Zarela Martinez

Episode 13

Thai-Marinated Beef with Jean-Georges Vongerichten

New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.

Episode 14

Rustic Jicama Salad with Rick Bayless

Episode 15

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.

Episode 16

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Episode 17

Frito Misto with Aioli with Reed Hearon

Episode 18

Citrus Meringue Tart with Johanne Killeen and George Germon

Episode 19

Grissini with Carol Field

Episode 20

Mixed Game Grill with Michael Lomonaco

Episode 21

Tequila Cured Gravlax with Monique Barbeau

Episode 22

Jacques Torres

Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.

Episode 23

Duck Soup with Foie Gras Ravioli with Alfred Portale

Episode 24

Hearts of Palm Salad with Mark Militello

Episode 25

Lobster and Chicken Paella with Julian Serrano

Episode 26

Braised Lamb Shank on Barley Risotto with Joachim Splichal

Episode 27

Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna

Episode 28

Virginia Stuffed Turkey Leg with Jimmy Sneed

Episode 29

Black-bean Tortilla Casserole with Rick Bayless

Episode 30

Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross

Episode 31

Chilled Green Pea Soup with Daniel Boulud

Episode 32

Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon

Episode 33

Molasses-Glazed Duck Salad with Dean Fearing

Episode 34

Harvest Apple Pie with Jim Dodge

Episode 35

Carta Musica with Jody Adams

Episode 36

Grilled Pork Tenderloin with Mark Militello

Episode 37

Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White

Episode 38

Muscovy Duck with Alfred Portale

Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.

Episode 39

Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres