A delicious deep dive into Hanwoo explores the rich history and unique traditions of Korean beef, an unrivaled staple loved from head to tail.
Episode 1
Nobody loves beef like South Koreans! Be it bulgogi, ribs, sirloin or Hanwoo, the cow provides 120 different cuts and flavors — a delectable feast to behold!
Episode 2
No parts go wasted when it comes to beef. Even its slow-cooked broth soothes the body and soul. From head to tail to innards — new flavors arise every day!
Paik Jong-won
Self - Presenter
2020 · ★ 7.4
2024 · ★ 7.8
2013 · ★ 7.7
2010 · ★ 8.8
2016 · ★ 6.5
1987 · ★ 6.7
2021 · ★ 8.0
2022 · ★ 8.1
1964 · ★ 7.5
1978 · ★ 8.0
2020 · ★ 8.1
2022 · ★ 7.3
2023 · ★ 8.4
2019 · ★ 8.0
2020 · ★ 7.1
2020 · ★ 7.5
2022 · ★ 7.0
2020 · ★ 7.0
2011 · ★ 7.7
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Reach thousands of daily viewers · size 1200 x 200
Reach thousands of daily viewers · size 970 x 90