Once Upon a Time in Chinatown

Episode 2

Ketupat Cap Gomeh Gloria

Cap Go Meh is a celebration of the 15th day after Chinese New Year, while ketupat is a food from Indonesian culture. Ketupat Cap Go Meh is a form of acculturation of Chinese culture with Indonesia through food.

Episode 3

Siauw A Tjiap

This restaurant, which has been open since 1923, is now in the hands of the 4th generation and the deliciousness of its dishes is still well-preserved. One of their keys in maintaining this restaurant is to humanize people.

Episode 4

Bakmi Encim Anggur

Bakmi Encim Anggur still adheres to their main motto, namely simplicity and cohesiveness. In running this business, the owners and employees are all women.

Episode 5

Nasi Ayam Hainam Apollo

Yohanna Susanti is one of the pioneers of Hainam Chicken Rice in Jakarta which opened in 1970 who started this business with all her famous creations until now.

Episode 6

Bakmi Acang

Jakarta is a city with a thousand noodles, even in it there is a dynasty of noodles, one of which is a legendary noodle, namely Bakmi Acang, uniquely from Bakmi Acang they make their own noodles in a traditional way.

Episode 7

Kwetiau Sapi 78

Kwetiaw Sapi is the longest trading company in the Mangga Besar area of West Jakarta since 1973. Starting from trading with tents, finally getting a permanent place where it is now.