Street Food: USA

Episode 2

Portland, Oregon

Portland's freethinking food scene fosters barbecue brisket tacos, loaded mac and cheese — and Thuy Pham's heartfelt Vietnamese vegan pork belly.

Episode 3

New York, New York

Always on the go, the Big Apple fuels its hustle with soul-stirring shrimp and grits, crisp slices, spicy halal chicken and rice, and snappy dogs.

Episode 4

New Orlean, Louisiana

Amid a party city's mix of po'boys, snoballs and crawfish, Ms. Linda Green's beloved yakamein bubbles with inspiration, even in the face of tragedy.

Episode 5

Oahu, Hawaii

Sparkling fresh poke. Succulent kalua pig. Tempting, tender kalbi. For a real taste of Hawaii, take a bite at its lunch trucks and holes-in-the-wall.

Episode 6

Miami, Florida

Souse — that bold, vinegary broth boosted with meat and potatoes — saved Souseman Larry's life in a town built on fritas, pikliz and Cuban sandwiches.