John Torode's Ireland

Episode 2

Wicklow to Wexford

In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.

Episode 3

Wexford to Cork

In Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.

Episode 4

Kinsale and Dingle

In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world.

Episode 5

County Clare and The Burren

John visits The Burren where he learns the art of making pork confit.

Episode 6

Arun Islands, Galway and Dublin

John enjoys an off-road tour of Inis Mor. Then he meets a goat farmer who makes award-winning cheeses.