Emeril Cooks

Episode 2

Kermit Ruffins

Emeril makes jazz-inspired red bean soup.

Episode 3

Bau Nguyen

Emeril creates Viet-style curried shrimp, and brisket pho.

Episode 4

Sarah Roland

Emeril builds a sumptuous meal with sustainable ingredients.

Episode 5

Janie Glades

Janie Glade inspires a delicious and economical meal.

Episode 6

Scott Maurer

Emeril uses some of Louisiana's best-selling oysters.

Episode 7

Gabbi Deculus

Emeril creates a creole-inspired menu with inspiration.

Episode 8

Maggie Long

Emeril prepares dishes that feature mushrooms.

Episode 9

Kim Patton-Bragg

Emeril creates a holiday meal paired with a cocktail.

Episode 10

Johnny Slamon and EJ Lagasse

Emeril shares the most popular dishes at his restaurant.