Edible Nutmeg On the Road

Episode 2

Gilbertie’s Herb Farm

Join Chef Plum at Gilbertie's Herb Garden in Easton, CT, for a flavor-infused carrot and microgreen salad with fresh ricotta and a bacon-mustard vinaigrette.

Episode 3

Copps Island Oysters

Join Chef Plum at Copps Island Oysters in Norwalk, CT, to taste fresh shellfish and an incredible, grilled, in-shell lobster recipe!

Episode 4

Oui Charcuterie

Join Chef Plum and CT Style co-host Ryan Kristafer at Oui Charcuterie in Woodbridge, CT, to learn what makes their traditional salamis so exceptional.

Episode 5

Litchfield Distillery

Join Chef Plum at Litchfield's homegrown distillery for summer-ready drinks and local gin chicken wings on the grill!

Episode 6

Mohawk Bison Farm

Join Chef Plum and Chef Adam Bedini at Peter Fay and Mohawk Bison in Goshen, CT, for a tour of the farm and a unique and delicious summer grilling recipe!