The Journey of Food

Episode 2

Hazelnut

Packed with protein and nutritious benefits, the humble hazelnut takes a very long journey to arrive on your plate.

Episode 3

Bread

From grain to perfect slices on our table, bread is the oldest staple of humanity.

Episode 4

Beef

The different sections of beef and its long journey from the barn onto our table.

Episode 5

Tea

World's most consumed liquid after water, tea travels a long way to arrive in your cup.

Episode 6

Milk

From simple milk with cookies to a plethora of cheeses, milk has been one of the most consumed animal products since the domestication of livestock.

Episode 7

Sugar

From beetroots to sugarcanes into the sweet ingredient in our desserts, sugar has been treasured by humans for centuries.

Episode 8

Olives

Native to the Mediterranean Basin, olives and olive oil are the most important staple of some of the best cuisines in the world.

Episode 9

Frozen Food

Contrary to the common myth, frozen food can be really healthy, and it takes just a few minutes to take frozen food out of the fridge, heat it up and bring to the table.

Episode 10

Helva

Learn how to prepare the varieties of helva, a sesame-based sweet popular in Türkiye and other Middle Eastern and Balkan countries.