The Life of Loi: Mediterranean Secrets

Episode 2

Fresh From Farm to Sea

Chef Maria Loi travels to Greece’s island where to make dishes for the home kitchen.

Episode 3

Wood-Fired Feasts

Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.

Episode 4

Down By The Sea

Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.

Episode 5

The Magic of Crete

Chef Maria Loi travels to Crete to enjoy its flavorful cuisine.

Episode 6

Honey, Honey

Chef Maria Loi harnesses the power of nature’s sweetest gift, honey.

Episode 7

The Miracle Ingredient: Tomato Paste

Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.

Episode 8

The Land of Liquid Gold

Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.

Episode 9

Eat Like Ancient Greek Gods

In Athens, discover what it means to “eat like the ancient Greek Gods.”

Episode 10

Monemvasia - the Rock

Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”

Episode 11

Think Like a Greek, Cook Like a Greek

Chef Maria Loi visits stunning Cape Sounio in Eastern Attica.

Episode 12

The Power of Flour

Chef Maria Loi demonstrates the power of flour in the Greek town of Varnavas.

Episode 13

Breakfast the Greek Way

On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)