Ottolenghi's Mediterranean Island Feast

Episode 2

Mallorca

On the dreamy island of Mallorca, Yotam leaves the busy beaches behind and heads inland to search for authentic local cuisine and ingredients that inspire him to create a few culinary masterpieces of his own in the kitchen.

Episode 3

Crete

Crete has a rich and complex culinary history, prompting Yotam to utilize his imagination and create unique variations on traditional regional dishes.

Episode 4

Sardinia

Beginning in the exquisite fishing port of Bosa, Yotam prepares one of the Mediterranean's classic meals: freshly caught lobster on an open fire pit. Leaving the coast behind, he then travels into the rugged Sardinian heartland.