Embark on a gastronomic adventure of kimchi and discover what makes it Korea's most symbolic food of unity, history and ever-evolving creativity.
Episode 1
Heo Yeong-man, Ryu Su-yeong and Mimi explore all the ways kimchi is made and used as an ingredient across the country — from ancient times to now.
Episode 2
The hosts dive into the meticulous steps required to create the iconic dish in different parts of Korea — from sourcing quality ingredients to storage.
Huh Young-man
Self
Ryu Soo-young
Mimi
2013 · ★ 7.7
2020 · ★ 7.1
2024 · ★ 7.8
2020 · ★ 7.4
2010 · ★ 8.8
2016 · ★ 6.5
2006 · ★ 7.5
2019 · ★ 7.5
1964 · ★ 7.5
2011 · ★ 7.7
2020 · ★ 7.5
2021 · ★ 7.4
1987 · ★ 6.7
2012 · ★ 8.3
2022 · ★ 8.1
2019 · ★ 6.6
2020 · ★ 7.7
2021 · ★ 8.0
2024 · ★ 7.0
2023 · ★ 7.5
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