Trace Jjajangmyeon's flavorful evolution from its Chinese origins to its status as one of South Korea's most beloved comfort foods.
Episode 1
The Day to Eat Jajangmyeon
Who could resist Jjajang's saucy aroma? South Koreans eat 6 million servings a day! Starting with Zhajiangmian, dive into this beloved Korean dish.
Episode 2
Jjajang or Jjamppong
Jjajang or Jjamppong? A Korean conundrum! Jjamppong's popularity perseveres thanks to spice. Only a master can tell us the secrets of its fiery aroma.
Paik Jong-won
Self - Presenter
2007 · ★ 8.1
2007 · ★ 6.9
2012 · ★ 6.5
2011 · ★ 8.3
2013 · ★ 7.7
2019 · ★ 8.0
2020 · ★ 8.1
2013 · ★ 7.3
2020 · ★ 7.4
2019 · ★ 7.9
2021 · ★ 8.0
1983 · ★ 7.4
2024 · ★ 7.4
2001 · ★ 7.7
1964 · ★ 7.5
2005 · ★ 8.0
1982 · ★ 7.9
2006 · ★ 7.1
1987 · ★ 6.7
2020 · ★ 7.1
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