From Mumbai to Bangkok, this docuseries visits impoverished areas in Asia and features unheralded chefs who make amazing dishes with limited resources.
Advertisement space available
Reach thousands of daily viewers · size 1200 x 200
Episode 1
Tondo, Manila
In densely populated Tondo, Manila, resourceful cooks take lesser-used parts of poultry and pigs to create hearty soups and spicy chicken dishes.
Episode 2
Gaya Island, Kota Kinabalu
Pufferfish stew, sea urchin rice and tapioca cake are some of the delicacies on Gaya Island in the Philippines — home to a legacy of sea-faring tribes.
Episode 3
Klong Toey, Bangkok
Amid tough conditions in Klong Toey, Bangkok, locals maintain a vibrant street food culture with meals like grilled pork kidney and meat salad.
Episode 4
Borei Keila, Phnom Penh
In Borei Keila, a neighborhood of Phnom Penh, Cambodia, local chefs still use old wartime ingredients to make intriguing frog and fish dishes.
Episode 5
Kamal Muara, Jakarta
Rooted in Bugis tribe tradition, cooks in the Indonesian fishing village of Kamal Muara dazzle with fare like sardine ceviche and chicken feet.
Episode 6
Dharavi, Mumbai
The spirit of entrepreneurship thrives in Dharavi, Mumbai, with a chef’s fusion chow mein and a cook known for his rice cakes and chickpea fritters.
Reach thousands of daily viewers · size 970 x 90
2015 · ★ 7.7
2018 · ★ 6.8
2019 · ★ 7.5
2018 · ★ 7.2
2012 · ★ 8.3
2005 · ★ 7.8
2013 · ★ 7.7
2020 · ★ 7.1
1999 · ★ 8.7
1982 · ★ 7.9
2007 · ★ 8.1
2020 · ★ 8.1
2019 · ★ 7.6
2010 · ★ 7.7
2016 · ★ 8.6
2020 · ★ 8.7
1983 · ★ 7.4
2023 · ★ 8.6
2006 · ★ 8.6
