Freshly Picked with Simon Toohey

Episode 2

Episode 2

Simon shares his recipes for a baked dessert with a twist, golden fried tempeh with satay and bok choy, and the perfect momo.

Episode 3

Episode 3

Simon prepares a hearty Spanish casserole, a fresh coconut and mushroom soup, sago pudding, and slow-baked sweet potatoes.

Episode 4

Episode 4

Simon shares his recipe for his summer salad with roasted radishes, mushroom and leek potato pie, and walnut ragu.

Episode 5

Episode 5

Simon shares his recipes for coconut ice-cream with bananas and caramel, mini pizzas and roasted eggplant tahini with tomato foam.

Episode 6

Episode 6

Simon serves up an apple and rhubarb crumble with an earl grey twist; Toby shares his recipe for a cauliflower steak.

Episode 7

Episode 7

Simon shares his recipe for Szechuan and chilli tofu, spinach pancake, vegetarian kebab and roasted cauliflower soup.

Episode 8

Episode 8

Simon shares his recipes for hemp burgers, an Asian-style guacamole dip and a decadent sweet chocolate tart.

Episode 9

Episode 9

Simon whips up the fluffiest hummus to go with his fresh falafels; Alice shares her recipe for chai-spiced granola.

Episode 10

Episode 10

On the menu are Vietnamese-styled chilli pancakes, arepas with stuffed avocados, and a pineapple and coconut tropical dessert.

Episode 11

Episode 11

Simon cooks some crispy bean empanadas, creates a fresh tomato salad with plant-based feta, and speaks to Tim about healthy homemade pizza.

Episode 12

Episode 12

Simon tries to get maximum flavour out of wilted vegetables and creates a sofrito with a twist; Tony creates banana, walnut and chia bread.

Episode 13

Episode 13

Simon shares the secret to the creamiest pasta without cream, creates a steamed radish cake, and makes a sweet treat for apple farmers.

Episode 14

Episode 14

Simon shares his recipes for tempeh wrap and lasagne with mushroom ragu; Nadia Fragnito creates tiramisu in a cup.

Episode 15

Episode 15

Simon prepares an easy cafe-style breakfast without eggs, and hunts down some of the best peaches in the country.

Episode 16

Episode 16

Simon visits olive grove to cook up a vegetable delight. Recipes include a cucumber salad, a hearty stew, and a spin on traditional Southern fried drumstick.

Episode 17

Episode 17

Simon creates an exciting main course using cauliflower; Walleed Rasheed creates pistachio and custard filo tarts.

Episode 18

Episode 18

Simon whips up a deep fried broccoli po' boy, spicy beetroot harissa, and his best ever vegetable stock; Tobie Puttock prepares rigatoni with kale sauce.

Episode 19

Episode 19

Simon creates a dish with baked rice and Mediterranean vegetables; Lynton Tapp cooks some corn and zucchini fritters.

Episode 20

Episode 20

Fried gochujang glazed eggplant in lettuce cups with yuzu cream; confit garlic with slow braised leeks.