Tom Kerridge: Secrets of the Pub Kitchen

Episode 2

Fresh Is Best

Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese.

Episode 3

Classic Combos

Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding.

Episode 4

Looking Good

Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behinds his signature starter dish, duck liver parfait.

Episode 5

Dream Team

In Tom's kitchen teamwork is key to success. The lunch menu includes roast pork and cauliflower cheese dish and baked pears with peanut brittle.

Episode 6

Crowd Pleasers

Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests.

Episode 7

Flavour Bombs

It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo.

Episode 8

Quality Matters

Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice

Episode 9

Retro Bangers

In Tom’s pub, retro dishes get a new lease of life. On the dessert menu is strawberry jam roly poly, a far cry from the school dinners of our childhood. More blasts from the past include chicken Kiev and deep-fried whitebait with Marie Rose sauce.

Episode 10

Playing with Fire

Tom concludes his pub secrets with revelations about life as a young chef.