Neven's Coastal Food Trails

Episode 2

Waterford

In Tramore, Neven drops in at Mezze, a Middle Eastern cafe and deli where Chef Dvir Nusery cooks two dishes: 'Shakshuka' and 'Eggah'.

Episode 3

Sligo

Neven stops off at the Hooked Restaurant in Sligo Town, where Chef Becky Sweeney cooks Sligo Bay lobster tostadas and prepares fennel 'slaw with a chipotle lime mayonnaise.

Episode 4

Clonakilty

Neven's first stop is the famous Clonakilty Black Pudding. He meets owner Colette Twomey who shares her recipe for Black Pudding and Chorizo Potato Cakes.

Episode 5

Donegal

In Killybegs, Neven calls in at Anderson's Boathouse Restaurant where Head Chef Garry Anderson cooks a Seafood Croustillant, served with a prawn and old bay bisque.

Episode 6

Clare

Neven is Newquay, home to Flaggy Shore Oysters and Linnane's Lobster Bar where Chef Alec Foster serves up a fresh seafood platter of clams, mussels, prawns and lobster.