A look at some of the world's great cheesemakers and how they express the unique characteristics of their regions. It is a story about the death of tradition, animal welfare, climate change and the lengths that some people will go to make cheese.
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Reach thousands of daily viewers · size 1200 x 200
Episode 1
America
Once known for industrial cheese production, America enters the world of artisan cheeses.
Episode 2
Camembert
France's most famous cheese, Camembert, is a national treasure and is made all over the world.
Episode 3
Milk And It's Microbes
Explores the warfare between beneficial and harmful bacteria in creating some of the world's most coveted cheeses.
Episode 4
Australia
The Australian raw-milk artisan cheesemakers battle to make and enjoy world-class cheese.
Episode 5
Greece And Cyprus
Feta and halloumi are the two great Mediterranean cheeses. Loved worldwide, they are also copied worldwide.
Episode 6
France
When it comes to cheese, the world has some catching up to do to match the French. Cheese in France is a national treasure, and, yes, they do have more cheese shops than McDonalds stores.
Will Studd
Reach thousands of daily viewers · size 970 x 90
1978 · ★ 8.0
1987 · ★ 6.7
2011 · ★ 7.7
2021 · ★ 7.6
2020 · ★ 7.7
2020 · ★ 8.1
2009 · ★ 7.5
2020 · ★ 7.4
2019 · ★ 6.6
2023 · ★ 7.5
2004 · ★ 7.5
1982 · ★ 7.9
2013 · ★ 7.7
2024 · ★ 7.5
2006 · ★ 7.5
2026 · ★ 8.4
1986 · ★ 7.0
2001 · ★ 7.7
2010 · ★ 8.8
2022 · ★ 7.3