Kent Rollins Cowboy Cooking

Episode 2

Dutch Oven Delights

Kent Rollins makes the cowboy version of chicken pot pie using smoked chicken and homemade pie crust.

Episode 3

Fireside Grilling

Cowboy Kent Rollins uses a reverse-sear technique on some smoky and juicy tomahawk ribeyes. Then he makes grilled Mexican street corn, or Elote, with a chili lime sauce.

Episode 4

Wild West Deserts

Cowboy Kent makes a homemade blackberry cobbler cooked in a dutch oven over hot coals. Then a homemade apple pie with a buttery crust and a salted caramel to drizzle on top.

Episode 5

Southwest Swing

Cowboy Kent makes authentic, short rib, Birria tacos in his chuck wagon. Then he makes cheesy, chicken enchiladas with a hatch green chili sauce and homemade tortillas.

Episode 6

Ranch Breakfast Rendezvous

Kent Rollins makes a mountain man breakfast casserole with layers of goodness; then comes sourdough cinnamon rolls cooked in a dutch oven in true cowboy cooking fashion.

Episode 7

Fireside Fishin' Fare

Cowboy Kent Rollins cooks up some smoked catfish on the grill with homemade tartar sauce. Then he makes some grilled fish tacos with homemade corn tortillas.

Episode 8

Chuckwagon Comfort Food

Cowboy Kent makes a big pot of hearty chicken and dumplings and then a southwestern style, baked, macaroni and cheese with green chilis and bacon.