Michelin-starred chef Alvin Leung and his apprentice, chef Eric Chong, travel across Asia to explore how Chinese cuisine have influenced different countries' local dishes.
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Reach thousands of daily viewers · size 1200 x 200
Episode 1
Alvin Leung and Eric Chong begin their journey in Qintian, with its stunning mountains and rich ancestral history, and meet with local farmer, Mr. Zhu.
Episode 2
Chef Alvin and Chef Eric journey to the Yao Village of Guangxi, China, where they learn about its culture and a traditional rice recipe.
Episode 3
Eric undergoes a unique task at the crack of dawn in picturesque Xu Yi county, Qingtian, and meets Ms. Zhou who runs a crayfish farm.
Alvin Leung
Eric Chong
Reach thousands of daily viewers · size 970 x 90
2015 · ★ 7.7
2023 · ★ 7.5
2019 · ★ 7.5
2012 · ★ 8.3
2013 · ★ 7.7
2020 · ★ 8.1
2026 · ★ 8.2
2020 · ★ 7.1
2020 · ★ 7.5
2020 · ★ 7.7
1978 · ★ 8.0
2021 · ★ 7.6
2025 · ★ 7.9
2018 · ★ 6.8
2020 · ★ 6.7
1987 · ★ 6.7
2026 · ★ 7.5
2017 · ★ 8.2
2020 · ★ 7.0