New Orleans: Soul of a City

Episode 2

The Food

Creole cuisine tells the story of New Orleans' cultural melting pot. Today, chefs revisit its historical roots, challenging colonial myths and spotlighting the overlooked influence of enslaved people on gumbo, jambalaya, red beans and rice, and more.

Episode 3

The Music

Through the voices of its modern greats, the origins and legacy of New Orleans' music, from jazz to funk to rock n' roll to bounce, unfold, revealing how these art forms find their roots in the singular struggle of New Orleanian African Americans.

Episode 4

The Stadium