Celenza opens his kitchen to share themed recipes and culinary wisdom. Drawing from personal experiences, he reveals expert techniques and ingredient insights while creating memorable meals for every occasion.
Episode 1
The Wonderful World of Pizza
Frankie makes pizza magic with two incredible doughs, turning his kitchen into a pizza party with grilled sausage pizza, cheesy Grandma Pies, golden Panzerotti, and a sweet dessert pizza topped with ricotta, berries, and honey.
Episode 2
Italian Smokehouse
Frankie fires up a steakhouse-style spread with Italian flair from golden beets and buttery mushrooms to a sizzling Bistecca alla Fiorentina steak with salmoriglio sauce, and a smooth cold brew affogato granita.
Episode 3
Lunch That Goes the Distance
Frankie fuels up for action making hot Oatmeal, and Energy Date Balls, before he cooks up the perfect post-ride feast of cheesy Juicy Lucy Burgers, Ramp-loaded pasta salad, and a maple ginger switchel to cool it all down.
Episode 4
Pasta From Scratch
Frankie explores his Italian roots, pairing each pasta shape with its perfect sauce-from Cavatelli with Super Green Sauce to Pappardelle in pork ragout, ricotta Gnocchi with punchy anchovy pecorino, and cozy Squash Orzotto with bloomed poppy seeds.
Episode 5
Getting the Band Back Together
Frankie reunites his old band for a jam session and a spin on a college-era classic - featuring Shoyu Ramen with Tare Eggs, sweet and savory Chicken Meatballs, Seaweed Cucumber Salad, and a crispy Okonomiyaki pancake.
Episode 6
Pancake Stacks and Snacks for Two
Frankie flips the script for his wife Heather making breakfast for dinner featuring Banana Maple Pancakes, Eggs Benedict with prosciutto cotto, Home Fries with Bloody Mary Ketchup, Sausage Scrapple, and a boozy Espresso Milkshake.
Episode 7
Thanksgiving Spatchcock & Sides
Frankie skips the stress and roasts a juicy spatchcocked turkey, then goes big on sides-cardamom rolls, Sweet & Savory Dauphinoise Potatoes, Brussels Sprouts with Bacon Jam, and a bright Citrus Salad with smoked salt.
Episode 8
Frankie's Feast of the Seven Fishes
Frankie reimagines the Feast of the Seven Fishes with a shellfish-free spread making Smoked Whitefish Salad, Anchovy Butter Toast, Salt-baked Red Snapper, Trout Scapece, and Pasta con le Sarde, with a helping hand from his mom.
Frankie Celenza
Self - Host
2020 · ★ 8.7
2013 · ★ 6.5
2013 · ★ 5.8
2023 · ★ 9.0
2007 · ★ 7.1
2006 · ★ 6.1
2013 · ★ 6.2
2011 · ★ 7.9
2009 · ★ 6.5
2007 · ★ 7.4
2021 · ★ 6.9
2015 · ★ 7.5
2013 · ★ 6.0
2018 · ★ 7.3
2008 · ★ 5.8
1989 · ★ 6.6
2003 · ★ 6.4
2017 · ★ 6.9
2009 · ★ 7.8
2024 · ★ 9.0
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Reach thousands of daily viewers · size 970 x 90
Reach thousands of daily viewers · size 1200 x 200