After six years of finding her feet on the farm Nadia Lim is diving back into her kitchen to create a mouth-watering collection of exciting new dishes inspired by food sourced from Royalburn Station and all over the deep south.
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Reach thousands of daily viewers · size 1200 x 200
Episode 1
Nadia Lim is diving back into her kitchen to create a mouth-watering collection of exciting new dishes inspired by food sourced from Royalburn Station and all over the deep south.
Episode 2
Nadia hosts 20 Australian guests for a full farm experience complete with a home-cooked meal.
Episode 3
Nadia celebrates local flavour in the world's southernmost wine region, and makes a cracker of a home cooked meal.
Episode 4
Sunflowers are back in full bloom and deliver the unexpected. Then, Nadia plans a well-earned dinner to celebrate.
Episode 5
Nadia takes a break from the farm and makes her way to Stewart Island where she's off on a fishing adventure.
Episode 6
As Autumn looms, farm production slows down. Nadia turns to family friend and local hunter Adam to help source wild ingredients for a winter warmer meal.
Episode 7
The farm sees double as Nadia is joined by her sister Jasmine. Then, Nadia dives back into a commercial kitchen and cooks up a feast.
Episode 8
Nadia plans a festive feast, and reveals a surprise project she has been working on!
Nadia Lim
Self
Carlos Bagrie
Reach thousands of daily viewers · size 970 x 90
2004 · ★ 6.8
1983 · ★ 6.9
2013 · ★ 5.8
2008 · ★ 5.8
2013 · ★ 6.5
2014 · ★ 6.5
2006 · ★ 6.4
2016 · ★ 5.9
2006 · ★ 6.1
2020 · ★ 8.7
2015 · ★ 7.5
2011 · ★ 6.2
2013 · ★ 6.2
2019 · ★ 6.9
2019 · ★ 7.8
2021 · ★ 6.9
2007 · ★ 7.3
2009 · ★ 7.4
2018 · ★ 7.8
