Andy's East Coast Kitchen Crawl

Episode 2

Northeastern P.E.I.

Joining a mussel farming crew, clam digging, and visiting The Inn at Bay Fortune to cook with celebrity chef Michael Smith.

Episode 3

Dartmouth

Andy tours Dartmouth for local sushi, legendary chowder and hard cider stops.

Episode 4

St. John's

Andy eats like a Newfoundlander with moose, cod, scrunchions and toutons.

Episode 5

Central P.E.I.

Andy wades into P.E.I. aquaculture, hauls halibut and tastes savoury potato pies.

Episode 6

Cape Breton Island

Andy explores Cape Breton's west side with fresh curd, top chowder and a crab boil.

Episode 7

New Brunswick

Episode 8

West Newfoundland

Episode 9

Halifax

Episode 10

Annapolis Valley