On a journey inspired by iconic Korean seafood dishes, filmmaker Sonya Lee and journalist Hannah Sung uncover the deep links between cultural identity and ocean conservation.
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Reach thousands of daily viewers · size 1200 x 200
Episode 1
Leaving Familiar Shores
Sonya and Hannah trace Korea’s soft tofu stew from a spot prawn boat to a Vancouver Island kitchen, revealing how food connects culture, identity, and ocean conservation.
Episode 2
Defying Expectations
A bowl of birthday seaweed soup uncovers links between Korean traditions, motherhood and memory to sustainable farming across cultures and coastlines.
Episode 3
Charting a New Way Home
From fried chicken to oysters, Sonya and Hannah explore how fusion, memory, and the ocean shape Korean identity along BC’s coast.
Reach thousands of daily viewers · size 970 x 90
2020 · ★ 7.1
2020 · ★ 7.7
1982 · ★ 7.9
2020 · ★ 8.1
2022 · ★ 7.3
2017 · ★ 8.2
2022 · ★ 7.5
2010 · ★ 7.7
2020 · ★ 7.4
2020 · ★ 7.0
1987 · ★ 6.7
2016 · ★ 7.6
2021 · ★ 7.6
2013 · ★ 7.7
2016 · ★ 8.6
2010 · ★ 8.8
2001 · ★ 8.4
2026 · ★ 7.5
2020 · ★ 6.7