Kiwi baker Dean Brettschneider journeys through France, taking inspiration back to his own kitchen to recreate quintessentially French treats.
Episode 1
French market inspiration and a classic masterpiece.
Episode 2
Baguette and fougasse, paired with tomato and Camembert bruschetta.
Episode 3
Savoury galette and traditional French desserts.
Episode 4
Reimagining the savoury galette and making madeleines.
Episode 5
Showcasing Chelsea buns and chocolate truffles.
Episode 6
Visiting a 300-year-old flour mill in Léon to make choux pastry eclairs.
Episode 7
Almond croissants inspired by local artisans.
Episode 8
Final episode featuring crêpes suzette and fresh market produce.
Dean Brettschneider
Self
2017 · ★ 8.1
2010 · ★ 7.5
2024 · ★ 8.4
2018 · ★ 7.1
2013 · ★ 7.7
2009 · ★ 7.4
2022 · ★ 6.9
2016 · ★ 6.1
1996 · ★ 7.7
2003 · ★ 6.0
2018 · ★ 7.2
2022 · ★ 7.6
2025 · ★ 6.9
2024 · ★ 6.2
1999 · ★ 8.7
2024 · ★ 6.6
2013 · ★ 7.0
1996 · ★ 8.0
2016 · ★ 7.0
2018 · ★ 6.8
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