World's best curry

Episode 2

Palak paneer

David tries to handle the heat of the chili. Malin harvests spinach from the garden and shares her best onion tips for a mild palak paneer.

Episode 3

Dal

For India’s most common dish—dal, or lentil stew—David chops onions just as his home economics teacher taught him, while Malin shares her best Indian cooking tips.

Episode 4

Chicken tikka masala

When it’s time to cook Chicken Tikka Masala, Malin cuts herself, and David gets to chill with Douglas, the photographer who smokes.

Episode 5

Aloo gobi

Malin shares her best spice tips for making Aloo Gobi, but will photographer Douglas ever actually like the food they’re cooking?

Episode 6

Fish curry

When fish curry is being prepared in Malin’s Indian garden, David is given the important task of blending the sauce with coconut.