Episode 1
Adam Richman Eats Four Iconic New York Pizza Styles
In the series premiere of Pro Moves, host Adam Richman is on a mission to explore NYC's legendary pizza scene. From the classic slice to the square Sicilian, Adam is eating his way through New York's most iconic pizza styles, and giving you—the viewer!—the expert tips, tricks, and insider information needed to pick out the best pie no matter where you are. To help Adam on his quest, he's teaming up with some of the city's foremost pizza experts: self-professed pizza nerd Scott Wiener and Best Pizza's Frank Pinello. Along with Frank and Scott, Adam will eat his way through four legendary pizzerias—from Luigi's Pizza and L&B Spumoni Gardens in Brooklyn, to John's of Bleecker Street and Una Pizza Napoletana in Manhattan.
Episode 2
$5 vs. $35 Sandwich! Adam Richman Eats the Best Sandwiches by Budget
What's the best sandwich in New York City? On this episode of Pro Moves, host Adam Richman sets out to answer this eternal question. But with a twist! From $5 all the way up to $35, Adam is seeking out the best sandwiches in the city at each and every price point. From a bacon, egg, and cheese served at an iconic Brooklyn doughnut shop, to a massive Mexican torta cooked up under the 7 train in Corona, Queens, Adam is looking high and low for the best values New York's sandwich scene has to offer. Will Adam be able to find an Italian combo that doesn't break the bank? Is a sandwich from the legendary Katz's Delicatessen really worth more than 30 bucks? Tune in to an all-new episode of Pro Moves and find out!
Episode 3
How to Eat Sushi the Right Way, According to a Master Chef
Omakase is one of the most intimidating (and often misunderstood) dining experiences on the planet. In this episode of Pro Moves, host Adam Richman is heading to Sushi Noz—a two Michelin-starred omakase restaurant on Manhattan's Upper East Side—in the hopes of getting a crash course in how to eat high-end sushi from a true master of the craft. Helping Adam on his journey is renowned chef-owner Nozomu Abe, as well as Reina Scully, the host of First We Feast's Gochi Gang. From the sushi faux pas that drive Chef Noz absolutely crazy, to differences between much-hyped tuna cuts like akami, ōtoro, and chutoro, Adam is getting a true masterclass in proper sushi etiquette and form.
Episode 4
Bryan Cranston and Adam Richman Break Down the Steakhouse Commandments
Dining at a steakhouse often leads to more questions than answers. What's the best cut of beef? What temperature do I order it to? What sides should I get? On this episode of Pro Moves, host Adam Richman sets out to answer these age-old questions—and more!—with the help of a very, very special guest: Emmy Award-winning actor Bryan Cranston. Bryan has been a regular at Gallaghers—a legendary, century-old steakhouse in Manhattan-theater district—for more than a decade. Together, Adam and Bryan break bread, share a couple laughs, and set out to decode one of life's most intimidating dining experiences. Whatever you do, just don't ask for ketchup with your steak in front of Bryan...
Episode 5
Adam Richman's Quest for the Perfect Fried Chicken
Adam Richman is on a mission to find the best fried chicken in New York City—and to unlock the secrets behind one of the world’s most popular dishes in the process. Is pan-frying or deep frying the best cooking method? Is the breast or the thigh the juiciest part of the bird? To help Adam answer these important questions—and more—he’s enlisting the help of fried chicken royalty. First, at Charles Pan-Fried Chicken in Harlem, Adam learns the keys to classic southern-style fried chicken from local hero Chef Charles Gabriel and his partner Chef Quie Slobert. Then Adam heads to Greenpoint to dispel some Korean fried chicken myths with the family behind one of Brooklyn’s best spots for KFC.
