Chefs Ahoy

Episode 2

Japan

Spanish culinary dynamo Miguel dives into the Japanese hot springs and premium Wagyu to take on Asian-fusion heavyweight Dan Hong aboard Diamond Princess. Dan may have precision, but Miguel brings full-throttle chaos to the galley – so who will sail straight to victory with 3,000 hungry passengers, and who will end up adrift?

Episode 3

Spain

It's a jamón-packed showdown in Barcelona. Three Blue Ducks co-founder Mark goes deep into Spain's meat culture, while fan-favourite author Khanh scours the streets for some tapas inspiration. They'll be anchoring their dishes in bold flavours aboard Sun Princess, but only one can reel in the crown.

Episode 4

South Korea

From the buzzing fish markets of Busan to the art of traditional kimchi-making, social media sensation Vincent and best-selling author Alice are hunting down South Korea's boldest flavours. But when they board Diamond Princess, can the "vegie queen" go full-meat to hook the win, or will Vincent's lightning-fast stir-fry skills leave her floundering?