Host Katie Lee highlights the best food to eat while island hopping.
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Reach thousands of daily viewers · size 1200 x 200
Episode 1
Doing the Island Hop
Ahi tuna nachos and Caribbean stewed chicken are among the food highlights, when Katie Lee goes island hopping in this series. The premiere also includes a kayak trip for a burger with a unique twist; and Katie harvests ingredients for oyster escabeche.
Episode 2
Hometown Heroes
Caribbean squash and a popular Mexican liquor are among the hometown favorites Katie Lee discovers in her travels.
Episode 3
Authentic Eats
Hostess Katie Lee discovers authentic beach cuisine that stays true to its local origins. Included: a Georgia barbecue; chile rellenos in Mexico.
Episode 4
Family Recipes
Hostess Katie Lee is hitting the beaches for tried-and-true family recipes. Included: classic Mexican dishes with personal family flair; and a Cuban-influenced ice cream shop.
Episode 5
Twist on a Classic
Highlighting new and inventive ways that meals are prepared around the world. Included: a Florida created Reuben sandwich made with snapper; an ice cream sandwich pressed like a panini in Georgia.
Episode 6
Beach Bar Snacks
Coastal canteens are on the agenda when Katie Lee goes to Mexico for sepes and St. Barbs for chicken skewers with a hint of rum.
Episode 7
Unexpected Hits
Season 1 ends with Katie Lee being enticed by spring rolls in Puerto Rico and a delectable Napolean in Georgia's Gideon Isles.
Katie Lee Biegel
Self - Host
Reach thousands of daily viewers · size 970 x 90
1998 · ★ 6.4
2009 · ★ 7.3
2015 · ★ 6.4
2004 · ★ 7.1
2023 · ★ 7.6
2014 · ★ 7.1
1996 · ★ 8.0
2007 · ★ 6.9
2001 · ★ 7.7
2010 · ★ 7.5
2021 · ★ 7.3
1956 · ★ 6.2
2015 · ★ 8.0
1990 · ★ 7.6
1997 · ★ 7.1
2004 · ★ 7.5
2018 · ★ 7.6
2022 · ★ 7.0
2016 · ★ 7.7
1958 · ★ 6.5
