Kate Quilton and chef Simon Rimmer investigate how consumers can get the best experience when dining out.
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Reach thousands of daily viewers · size 1200 x 200
Episode 1
Episode #1.1
The series begins by looking at burgers. How different are the patties used in high-end burgers from those that McDonalds serve? Plus reports on restaurant sales techniques such as up-selling and the 'golden table'.
Reach thousands of daily viewers · size 970 x 90
2005 · ★ 7.8
2013 · ★ 7.7
2019 · ★ 7.5
2015 · ★ 7.7
2018 · ★ 7.2
2012 · ★ 8.3
1974 · ★ 7.1
2007 · ★ 6.9
2007 · ★ 7.4
2007 · ★ 8.1
2018 · ★ 6.8
2008 · ★ 6.6
2013 · ★ 6.5
2013 · ★ 6.2
2018 · ★ 7.8
1973 · ★ 7.1
2005 · ★ 6.9
1983 · ★ 7.4
2020 · ★ 7.7
