Donna Hay: Basics to Brilliance

Episode 2

Episode 2

Donna shows us how to perfect an irresistible slow-cooked beef brisket, along with a delicious light and fluffy meringue. We also discover some of the ways Donna takes time out for herself, including paddle boarding at sunset.

Episode 3

Episode 3

Donna surprises us with a super tasty and versatile mince mixture, we learn how to make perfect pillows of ricotta gnocchi and discover the secret for the ultimate and indulgent classic chocolate brownie.

Episode 4

Episode 4

Donna teaches us her tricks for the tastiest fried chicken you'll ever eat, along with prawn dumplings so delicate and flavourful they'll have your mouth watering and delicious vanilla-roasted summer fruits perfect for any occasion.

Episode 5

Episode 5

Donna reveals how to make a deliciously juicy rump steak, along with a flavoursome Thai green curry paste that really packs a punch, and the most perfectly light sponge cake that s sure to win you over.

Episode 6

Episode 6

In this episode, Donna demonstrates just how easy it is to make perfectly sticky and saucy pork ribs, together with a tantalizing Asian-style poached chicken, and the recipe for the ultimate chocolate fudge cake.

Episode 7

Episode 7

Donna divulges her secrets for the ultimate crowd-pleaser; the simple way to make delicious butterflied chicken. We learn the perfect combo for a salt and pepper spice mix and how to take the basic recipe and transform it to brilliance.

Episode 8

Episode 8

In our final episode, Donna teaches us her recipe for a delicious slow-roasted lamb shoulder, along with the easiest spelt dough you ll ever make, and a velvety smooth dark chocolate ganache so decadent you ll be unable to resist.