Simply Ming

Episode 2

Soy Kaffir Lime Syrup

Ming's version of this Indonesian sweet soy sauce, accented with a hint of kaffir lime, is a favorite at his restaurant, Blue Ginger. Ming demonstrates how this syrup can be glazed over Salmon with Lemon Sushi Rice and used to enhance Chicken Breasts with Asian Slaw. Ming then visits with celebrated guest chef Martin Yan as he makes Steamed Cod with Gingered Swiss Chard.

Episode 3

Master Chicken Broth

SIMPLY MING introduces a twist on a classic this week with Ming's Master Chicken Broth, infused with star anise, ginger and soy sauce. Ming cleverly enhances the Western staple with Chinese flavors to create unique dishes such as Ginger-Poached Chicken Breast, Hot and Sour Shrimp Soup, and Lemongrass-Coconut Chicken Soup. Well-known chef Michael Lomonaco arrives as Ming's guest, and together they stir up Shrimp and Vegetable Risotto.

Episode 4

Blue Ginger Cracker Dough

Episode 5

Thai-Lime Dipping Sauce

Episode 6

Hoisin-Lime Sauce

Episode 7

Soy Dijon Marinade

Episode 8

Three Vinegar Syrup

Episode 9

Bittersweet Chocolate Ganache

Episode 10

Black Pepper Garlic Sauce

Episode 11

Curry Ginger Oil

Episode 12

Cucumber Kimchee

Episode 13

Ginger Fuji Apple Chutney

Episode 14

Five-Spice Chile Tea Rub

Episode 15

Spiced Panko Bread Crumbs

Episode 16

Tahitian Creme Anglaise

Episode 17

Spicy Mango Salsa

Episode 18

Carrot Chipotle Syrup

Episode 19

Shallot Soy Vinaigrette

Episode 20

Butter Shortbread Dough

Episode 21

Traditional Spicy Sambal

Episode 22

Master Meat Broth

Episode 23

Asian Pesto

Episode 24

Tropical Fruit Salsa

Episode 25

Miso-Citrus Marinade

Episode 26

Five-Herb Vinaigrette